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Gonzo Vino: Goon, all grown up.
Wine in a box: it’s a flashback. A child of the ’60s, man. Like flared trousers and questionable use of paisley. But not all brainchildren of the ’60s need stay in the ’60s.
Like so many great ideas, Gonzo Vino started poolside. The problem: how to get non-breakable wine products onto a swim-up drinks list.
The solution: a tonne of premium pinot noir grapes and a mind-blowing homemade rose. After some missteps on packaging, we channeled some ancient ’60s wisdom and reinvented the wine pillow (which handily doubles as a floaty pillow, once empty).
These days at Gonzo Vino, we’re doing goon anew – updated with a fresh worldview. Our reduced carbon footprint, increased recyclability and sustainable growing practices speak to a modern vibe. As much as the wines we produce hit the right notes in modern mouths.
Like a super-dry, earthy Bendigo riesling, or a raspberry-jam, hot-cross-bun shiraz with a mule kick of spice. It’s goon, all grown up.
And while you can still bag the Baby Boomers for many, many things, bagged wine is no longer one of them.